How to Make Black Forest Hot Chocolate

Black Forest Hot Chocolate, usually referred to as a “warmer”, is a cocktail made with hot chocolate. Enjoy one when it’s cold and snowy outside.

Edit Ingredients

• 3/4 oz (22.5 mL) Chambord (see Tips)
• 3/4 oz (22.5 mL) white creme de cacao
• Hot chocolate, prepared using milk
• Whipped cream
• Cocoa powder (for garnish)
• Maraschino cherry (for garnish)

Edit Steps

1. Make the hot chocolate. Heat the milk in a saucepan and add 1-2 tablespoons of hot chocolate powder.
2. Pour the Chambord and creme de cacao into a mug (glass or ceramic).
3. Fill with the prepared hot chocolate.
4. Top with whipped cream.
5. Sprinkle cocoa powder on the whipped cream. Place a maraschino cherry on top.
6. Finished.

Edit Tips

• Use a dollop (or a few dollops) of fresh whipped cream instead of instant whipped cream.
• Chambord is black raspberry liqueur.^[1]

Edit Warnings

• Always drink responsibly.

Edit Things You’ll Need

• Mugs
• Saucepan for heating hot chocolate milk
• Heatproof glass for serving

Edit Related wikiHows

• How to Make Hot Chocolate Mix from Pure Cocoa
• How to Make Hot Chocolate From Syrup
• How to Make a Black Forest Mocha
• How to Make a Black Forest Cake
• How to Make Black Forest Sauce

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How to Make Black Forest Hot Chocolate